Study on spatial heterogeneity of active microbial community in strong-flavor Baijiu fermented grains based on metatranscriptome
TIAN Ruijie
ZHANG Yong
FENG Dahong
WANG Kangli
CHI Lei
SHEN Xiangkun
HU Xiaolong
HE Peixin
Machine-generated Keywords：
Publication Date：2022-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 1-11 )