1Research Progress on Novel Drying Techniques of Fruits and VegetablesWU Xiao-tian, LIU Jing, ZHAO Ya, SHI Qi-longExperts Forum·Fruit and Vegetable Drying Technology1-7,152Research Progress of Fruits and Vegetables by Heat Pump Combined Drying TechnologyLIU Jing, WU Xiao-tian, ZHAO Ya, SHI Qi-longExperts Forum·Fruit and Vegetable Drying Technology8-153Effects of Different Drying Methods on Physical Properties of Fish Oil MicrocapsulesZHANG Meng, ZHANG En-yu, DUAN Xu, REN Guang-yue, PANG Yu-qiExperts Forum·Fruit and Vegetable Drying Technology16-234Research Progress on Drying Technology of Edible FungusZHANG Yue-xiang, LIU Jing, WU Xiao-tian, ZHAO Ya, SHI Qi-longExperts Forum·Fruit and Vegetable Drying Technology24-335Application of Microbial Technologies in Antiseptic and Preservation of Fruit and VegetablesLI Ting-bo, YUAN ZheCirculation and Preservation34-376Study on Fermentation Technology of Soy Sauce with Peony Seed MealZHAO Gui-hong, WANG Bo, LI Min, GUO Hai-ying, FU Hong-rongProcess38-41,477Research on Exploitation and Application of Xanthoceras sorbifolia Bunge ResourcesWANG Xiao-yu, ZHANG Yi-xuan, WU Guo-taiComprehensive Utilization42-478Application and Prospect of Ultrafine Grinding Technology in Formula Food for Special Medical UseCHI Xiao-jun, WU Fan, WEI Chen, FU Mao-run, QIN YangComprehensive Utilization48-51,589Analysis on the Key Active Compounds of Cucumber Juice by Different Treatments Based on FD-GC-O and OAV MethodsTAN Meng-nan, PAN Shao-xiang, MENG Xiao-meng, LIU Xue-mei, ZHENG Xiao-dong, WU Mao-yu, SONG Ye, CAO Ning, YAN Xin-huanQuality Control52-5810Biocontrol Effect of Bacillus velezensis Soft Rot of Sweet CherryXI Liang-qing, WU Peng, LI Rui-qiCultivation Physiology59-6811Research Progress and Application Status of Microbial ChitinaseBAO Yong-hong, WU Chen, WANG Xiu-wen, SHI Wen-yue, SONG Yuan-daIndustry Development69-7712Investigation and Thinking on Fruit Storage Industry in Shaanxi ProvinceWEI Yan-an, YANG Jian-wei, PANG Yu-rongIndustry Development78-84