Study on Fermentation Technology of Soy Sauce with Peony Seed Meal
ZHAO Gui-hong
WANG Bo
LI Min
GUO Hai-ying
FU Hong-rong
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Publication Date:2022-01-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:5( 38-41,47 )
China Fruit aVegetable

China Fruit aVegetable

ISSN:1008-1038
Year, Vol.(Issue):2022,42(1)