1Study on Improvement of Decomposing Poultry Blood Hemoglobin by B. CereusZhang Bin, Ma Mei-hu1-42Study on the Stability of Soybean-milkBai Wei-dong, Wang Qin, Zhao Wen-hong, Cai Kui-rong5-73Extracting Dietary Fible from Wheat Bran by Enzymatic MethodFeng Zhi-qiang, Li Meng-qin, Liu Yan-yan8-104Study on the Processing Adaptability of Juice Extraction of Hybrid Citrus VarietiesZhang Ju-hua, Shan Yang, Li Zhi-jian, Wu Yue-hui11-135Study on Reducing the Ashes from the Hydrolysate of GelatinLu Xia, Zhao Pei-cheng, Ying Xue-xiao14-166The Screening of Strains for Producing 10-hydroxy-2-decenoic AcidWang Teng-fei, Wang Rui-ming, Guo Li-mei, Guan Feng-mei, Ma Xia17-197Apigenin's Extraction from the Viola philippicassp munda W. Becker and its Activity of Clearing Free RadicalWen Chi-fu, Dong Ai-wen, Luo Qing-hua, Lei Shu20-22,258The Acclimatization and Selection of Strain Containing Abundant β-GlucanaseLi Chun-lei, Ren Hai-xia, Wang Rui-ming, Guo Li-mei23-259Extraction and Merge of Protoplast from Rhizopus and YeastChen Dong-chun, Zhou Quang-yun26-27,2910The Optimal Conditions of the Hydrolysis of Tortoise-plastrom GlueZhao Jin-song, Luo Hui-bo, Wu Hua-chang, Wu Shi-ye28-2911The Study of the Ferment Condition on Active Selenium-rich YeastZhu Yun-lan, Chen Hong-wei, Xu Gao30-3112The Synergetic Effect of Different Rhizopus to Oligosaccharide-rich Sweet Rice WineYu Feng-xiang, Li Ke, Li Jing, Lin Qin-lu, Zhao Shi-hao32-3413The Relation between All-aldehyde Content and the Soybean OdorTian San-de, Pan Jie, Hao Rong-hua, Hua Wei35-3614Study on the Extraction and the Stability of the Yellow Pigment from Pawpaw by Ultrasonic MethodZhou Yan-fang, Ding Li-jun37-3915Extraction of Pigment from Glycyrrhiza uralensis Fisch by Ultrasound and Its StabilityWu Ying, Yuan Shou-liang, Lu Shi-lin40-4116Application of Germfree Sealing Technology in the Production of Lichee in Syrup CanChen Chang-shi, Huang Zhi-xun, Chen Yue, Zhu Dong-fu, Bai Mei, Huang Zhi-min, Hu Zhuo-yan42-4417Processing Technology of Crisp Carrot by Explosion-Puffing DryingWang Rong-mei, Zhang Pei-zheng, Li Kun, Tian Xia45-47,5018Study on the Hot Dried Fish Floss from Tilapia' flesh FritterDeng Hou-qin, Xia Yan-bin, Cao Xiao-yan, Wei Xiao-xiang, Cao Wei, Lu Qiong48-5019The Study of the Processing Technique of Tomato Juice BeverageJi Zhi-yong, Wu Rong-shu, Liu Zhi-mei51-5420Study on Preserved Fruit of Physalis pubescens L.Yao Xu, Sun Qiang, Zhang Qing-gang, Wang Yan-jun, Yu Shan-ming55-57 