The Study of the Ferment Condition on Active Selenium-rich Yeast
Zhu Yun-lan
Chen Hong-wei
Xu Gao
Machine-generated Keywords:
Publication Date:2006-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:2( 30-31 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2006,22(1)