1Effects of Acetylsalicylic Acid on the Postharvest Senescence Process and Ethylene Biosynthesis of Yulu Peach Fruit1-4
4Study on the Changes of Contents of Pigments,Total Phenolics,Sugars and Polyphenol Oxidase (PPO) Activity in the Fruit Skin of Plum Cultivars During Fruit Development17-20
5Effects of Shock Treatment with Low O2 and High CO2 on the Flavor and Pathogenic Fungi Growth of Chinese Chestnut (Castanea mollissima Blume)21-24
8Effects of Soil Drought on Lipid Peroxidation and Deesterification of Phosphatide in Leaf Cells of Pistachio Seedling33-36
9Differential Fruit Sizing of Feizixiao Litchi Fruit from Early and Late Bloom as Affected by Temperature Regimes37-41
12Chloroplast Structure and Photosynthesis Characteristics of Leaves in the Chlorophyll-deficient Watermelon Plant50-53
15Changes of Culture Medium pH and Roots' Fe3+ Reductase Activity in 4 Wild Pear Rootstocks Under Iron Deficiency64-66
18Studies on the Distribution of Carbon Assimilation in Different Apricot Varieties During Flower Bud Differentiation73-75
