Study on the Changes of Contents of Pigments,Total Phenolics,Sugars and Polyphenol Oxidase (PPO) Activity in the Fruit Skin of Plum Cultivars During Fruit Development

doi:10.3969/j.issn.1009-9980.2004.01.004

Home>Articles>Study on the Changes of Contents of Pigments,Total Phenolics,Sugars and Polyphenol Oxidase (PPO) Activity in the Fruit Skin of Plum Cultivars During Fruit Development

DOI: 10.3969/j.issn.1009-9980.2004.01.004

Study on the Changes of Contents of Pigments,Total Phenolics,Sugars and Polyphenol Oxidase (PPO) Activity in the Fruit Skin of Plum Cultivars During Fruit Development

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Publication Date：2004-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 17-20 )

JOURNAL OF FRUIT SCIENCE

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2004,21(1)