Research on evaluation methods of oral odor by electronic noseJIANG Yuan-xin, LIU Bo-ke, LIU Xiao-ling8-15
Research on optimization of amylose-n-decanol complex preparation by response surface methodologyPAN Hui-hui, YAN Yi-zhe, LIN Hai, SHI Miao-miao, YANG Liu-zhi, LIU Yan-qi16-23
Research on adsorption isotherms and the net isosteric heat of dried products of Benincasa hispidaLI Yu, LI Na, WU Wen-jiang, HOU Chun-yan24-30
Study on preparation and antioxidant activity of the Lycium barbarum polypeptideLI Song-lin, LIN Jing, JIANG Chang-xing, CHEN Xiao-ming, WANG Xiao-hua, YE Hua, WANG Hui31-37
Influence of the drying modes on quality characteristic of paper-making reconstituted cut tobaccoZOU Quan, ZHAO Yun-chuan, CHEN Ran, LI Xin, WEI Hong, ZHAO Juan, LING Lin, XU Wen-jie, CHAI Jun-hong, LIAO Xiao-xiang38-44
Influence of relative moisture content and pH value for tobacco strips under different storing conditionsCHEN Yi, YANG Jia-mei, WANG Yu-ping, YANG Hong-qi, YAN Yong-wang, XIN Shun-jia45-53
Multi-digit full subtractor logic operation based on DNA strand displacementSUN Jun-wei, LI Xing, HUANG Chun54-61
The computational model of food temperature prediction in a vertical refrigerated display cabinetYUAN Pei, LIU Jian, FU Yun-fei, HAO Ya-ping, XU Wang-long, LYU Yan-li69-73