Research on the fermentation of Pu-erh tea through inoculation with Aspergillus amstelodamiLIU Kunyi, WANG Liyan, AN Jiangshan, LUO Hui, WANG Xinghua, MA Yan, LYU Caiyou, ZHAO Ming1-9
Optimization of fermentation conditions for high value carotenoid synthesis by Rhodotorula glutinis under light stressZHANG Zhiping, DUAN Naixin, WEI Xiangnan, DUAN Chenyang, SONG Lili, WEI Tao10-17
Effect of fermentation with enicilium roqueforti and penicilium nalgiovense on physicochemical properties and microstructure of duck meat productsSUN Ping, WANG Mengman, WANG Shuling, SUN Jingxin, MIAO Chunwei, HUANG He, DAI Aiguo, ZHANG Jing18-25
A method for determination of heterocyclic aromatic amines in vinegar by ionic liquid aqueous two-phase extraction coupled with UPLCLI Min, XU Dongming, YANG Yuwen, HE Shanshan, QI Gaigai26-33
Prokaryotic expression and purification of SARS-CoV-2 N proteinFAN Zhihao, LI Yulin, ZHANG Heng, WANG Xudong, WANG Yunlong34-40
Research Progress on the fluorescent sensing detection methods for the detection of antibiotic residuesYUE Xiaoyue, LI Yan, ZHOU Zijun, BAI Yanhong41-48,57
Effect of ventilation on the release of typical phenolic flavor components in mainstream cigarette smokeWANG Bing, FAN Zhong, LI Helin, LIU Shaofeng, CHEN Zhiyan, LIU Hong, PENG Bin, CAI Junlan58-65
Study on the reduction of phenol release in mainstream cigarette smoke containing paper-cellulose acetate binary filter by the modification of GPAWANG Yipeng, HAN Longyang, SUN Xuehui, SUN Peijian, YANG Song, JIA Yunzhen, ZHANG Xiaobing, NIE Cong66-72
Effect of activated carbon filter on the retention law of aroma components in mainstream cigarette smokeHU Chao, WU Dongchuan, WU Wentao, LYU Yangbo, SONG Lingyong, PAN Haiyang, LI Zhihua, ZHANG Junsong73-80