Effect of fermentation with enicilium roqueforti and penicilium nalgiovense on physicochemical properties and microstructure of duck meat products
SUN Ping
WANG Mengman
WANG Shuling
SUN Jingxin
MIAO Chunwei
HUANG He
DAI Aiguo
ZHANG Jing
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Publication Date：2022-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 18-25 )