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Journal of Light Industry

ISTIC

PKU

ISSN：2096-1553

CN：41-1437/TS

Frequency：Bimonthly

Website：none

Email：qgxb@zzuli.edu.cn

Postcode：450001

Articles3298

Citations19471

Funded2006

Impact Factor：1.7

Articles

2020 No.04

Total 14 articles

Study on high-density fermentation of β-mannanase produced by constitutive Pichia pastorisDU Shaoping, HU Haiyan, GAN Xiangwu, HUANG Xiumin, YE Junhao

1-7

Study on directed evolution of β-mannanase in vitro by error-prone PCRHU Haiyan, GAN Xiangwu, HUANG Xiumin, YE Junhao, XIE Wanyong

8-15

Development of grape jelly and optimization of its technical formulaGE Zhenzhen, WANG Weijing, ZHENG Yan, YU Minmin, ZHANG Xiaomin, ZONG Wei

16-22

Response surface optimization of proteolysis technological conditions of hairtailLU Yanhui, LI Yingqiu

23-33

A new comparative evaluation method of tobacco sensory qualityLI Chunguang, WANG Peixian, GAO Haimin, DING Meizhou, XIONG Anyan, WANG Erbin, WEN Qiucheng, BAO Wenhua

34-39

Effects of perforation on filter ventilation rate and sensory quality of slim cigarreteCUI Chun, CHU Wenjuan, TIAN Haiying, GAO Mingqi, FU Yufeng, LI Lucheng, LU Ping

40-45

Analysis of chemical composition and aroma effect of dried fruit compound spices extracted by different processZHANG Xiaoxu, WAN Yuchao, LI Yuanyuan, GUO Lei, LUO Juanmin, XU Da, SU Jiakun

46-53

Preparation and performance analysis of an acne-removing conditioning essence milkYU Shuyan, ZHANG Tiantian, JIN Qi, FAN Kaiqi, LAN Hongbing, YIN Zhigang

54-60

Optimization of formulation process for dendrobium officinale flower moisturizing tonerZHANG Zhenlin, MIN Yunjiang, LIU Mingyu, WANG Menghe

61-66

The advance of swine wastewater treatment technologyLIANG Yuhai, XIAO Yongyin

67-80