DOI: 10.12187/2020.04.007
Analysis of chemical composition and aroma effect of dried fruit compound spices extracted by different process
ZHANG Xiaoxu
WAN Yuchao
LI Yuanyuan
GUO Lei
LUO Juanmin
XU Da
SU Jiakun
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Publication Date：2020-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 46-53 )