Optimization and application of HS-SPME extraction conditions of volatile flavor compounds from gluten-free potato steamed breadLIU Xingli, DING Jiangtao, HE Jihong, SHEN Li, SHANG Zibo, FENG Zhiqiang, MU Taihua, ZHANG Hua1-11
Optimization of technical formula of mango kiwi fruit compound jamZHAI Yafei, TIAN Jiali, LOU Kaiqi, WANG Zhangcun12-19
Research on coloring with natural pigment and color-fixation for salt-baked chickenZENG Qingpei, YANG Huanbin, XU Yixin, XIE Wancui, SONG Lin, YANG Xihong, LIN Guangming, LIU Xiaoli20-27
Research progress in functional characteristics of high Fisher ratio oligopeptidesQIN Yusi, CHENG Ming, WEI Haitao, GAO Xingming, FAN Xiaoxue, WANG Cunfang28-35
Optimization of medium for Stenotrophomonas sp.and its preliminary application in tobacco fermentationHUANG Shen, ZHOU Lifeng, LYU Qiao, SUN Haifeng, JING Tian, LI Shitou, YAN Mingyi, MAO Duobin36-44
Correlation analysis of key aroma components and sensory properties of separation components of Yunyan essential oil by ceramic membraneXU Chunping, QU Lili, DU Huanzhe, YANG Huawu45-53
Study on biodegradation of steroidal estrogen in tobacco industrial wastewater and tobacco concentrateSUN Fuyan, YE Jianbin, MA Geli, QI Xiaona, ZHANG Zhan, FENG Yingjie, YANG Feng54-62
Application progress of texture analyzer in the determination of tobacco leaf mechanical propertiesLI Xiao, CHEN Kebing, HAN Ming, MA Yujia, JI Xiaonan, CHU Han63-69
Dynamic analysis of compliant mechanism based on geometrically exact Euler-Bernoulli beam elementZHANG Zhigang, ZHOU Xiang, MAO Hongsheng, WANG Shengyong70-78
Fault diagnosis of rolling bearing based on wavelet packet decomposition and convolutional neural networkLOU Jianyang, NAN Guofang, SONG Chuanchong79-87