Optimization and application of HS-SPME extraction conditions of volatile flavor compounds from gluten-free potato steamed bread
LIU Xingli
DING Jiangtao
HE Jihong
SHEN Li
SHANG Zibo
FENG Zhiqiang
MU Taihua
ZHANG Hua
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Publication Date：2021-06-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 1-11 )