Storage stability evaluation of Eucommia ulmoides seed oil-apple juice compound beverage based on different sterilization methodsWANG Xiaoyuan, GENG Junjun, JIN Xueyuan, NIU Han, WANG Longxia1-11
Research on antimicrobial peptide prediction model based on deep learning and protein language modelWANG Xiao, WU Zhou, WANG Hongwei, WANG Rong, CHEN Haoran12-18
Research on extraction process of carotenoids from yeasts and algae based on ionic liquidZHANG Zhiping, SONG Yangyang, WANG Qiuling, WANG Qingfu, GONG Guiping, FU Yufeng, CHEN Gao19-27
Traceability of bacterial contamination during the processing of ready-to-eat dried soybean curdDU Qiu, TANG Hui, SUN Junhua, TAN Yisheng, WU Ziqian, JIANG Liwen, LIU Yang28-35
Antibacterial activities and mechanisms of the major compositions of Allium tenuissimum flower essential oil against Listeria monocytogenesWU Chengyu, LI Yingqiu36-42
Preparation of crude polysaccharide hydrogels from five kinds of traditional Chinese medicines and their ability to promote wound healingKOU Xianyong, WU Yan, WANG Yaozi, FENG Wenbo, ZHENG Jiabei, YOU Xiangyu, SU Jiangtao43-53
Traceability analysis of Pericarpium Citri Reticulatae Viride origin based on near infrared spectroscopy technology and supervised pattern recognitionLI Pao, TAN Huizhen, XIE Shue, SU Guanglin, DONG Yiqing, TANG Hui54-59
A review of the impact of Maillard reaction on food quality and safety and the detection of its productsYUAN Bin, JIN Hui, PIAN Lin, GAO Sijin, HUANG Zehua60-68
Effect of microwave pretreatment on the conventional chemical composition and volatile aroma components of flue-cured tobacco leaves for heated cigarettesTIAN Jinhu, YUAN Ying, LU Xinbo, TANG Xiaodong, PAN Li, WANG Yuning, YE Xingqian, JIANG Jian69-79
Two-phase extraction of tobacco waste extracts and their cosmetic efficacySHA Yunfei, XIONG Junwei, FEI Ting, WU Da, REN Shuang, JIANG Wen80-86,93