Research progress on the aroma contribution and their regional characteristics of volatile compounds in Chinese strong-flavor BaijiuHU Xiaolong, TIAN Ruijie, FAN Jianhui, HAN Suna, LI Jianmin, LI Hua, WANG Yaping, HE Peixin1-14
Optimization of 4-vinylguaiacol production by Saccharomyces cerevisiae and fermentation kinetic model of wheat beer brewingZHAO Ting, JIANG Lin, JIA Jing, FU Wei, YU Zhimin15-22
Effect of particle size on quality of spices in cooked flavor crayfishLIU Xiaoli, JIANG Bocheng, JIANG Qixing, YANG Fang, ZHOU Xiaoyan, SHEN Huimin, CHEN Nuo, XIA Wenshui23-29
Effect of microwave irradiation pretreatment of microbial sources on the dark fermentative hydrogen productionZHANG Jingnan, CHANG Hanghang, ZHANG Jiaqi, HE Peixin, ZHANG Zhiping, SONG Lili, YANG Xu, WEI Tao30-37
Effects of ultrasonic treatment on the functional properties and microstructure of quinoa protein isolatesYIN Lisha, ZHU Yingying, DONG Jilin, SHEN Ruiling38-43
Study on the preparation of sweet orange oil nanocapsules by complex coacervationLI Zhenjie, XIONG Yamei, LIU Yuanshang, ZHANG Fengmei, HE Pei, XU Chunping44-50
Study on extraction and antioxidant activity of essential oil from grapefruit fruitletZHUANG Shanshan, LIU Huifan, ZHANG Qinming, XIAO Gengsheng, DAI Hongjie, MA Lukai51-58
Effect of different drying intensity on the quality of cut oriental tobaccoCHENG Xianghong, LIU Qiang, WANG Genfa, QIU Jianhua, WU Zhiyong59-64
Precision control strategy of outlet moisture content in tobacco cut stem airflow drying based on trend prediction and partition feedbackLIU Ying, LIU Suijun, FENG Kaidi, LI Chao, YANG Guanglu, WANG Haiyu65-70
Quantitative characterization method of tobacco stem re-permeability based on texture analyzer and its applicationZHAO Qingqing, HAN Ming, JI Xiaonan, LI Xiao, HE Zixi, ZHANG Haobo, MA Yujia71-77