Effect of particle size on quality of spices in cooked flavor crayfish
LIU Xiaoli
JIANG Bocheng
JIANG Qixing
YANG Fang
ZHOU Xiaoyan
SHEN Huimin
CHEN Nuo
XIA Wenshui
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Publication Date：2022-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 23-29 )