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Journal of Light Industry

ISTIC

PKU

ISSN：2096-1553

CN：41-1437/TS

Frequency：Bimonthly

Website：none

Email：qgxb@zzuli.edu.cn

Postcode：450001

Articles3298

Citations19471

Funded2006

Impact Factor：1.7

Articles

2021 No.02

Total 13 articles

Optimization of key process for the industrialization of Guangdong steam chickenYANG Huanbin, ZENG Qingpei, LI Jing, LIU Xiaoli, SONG Lin, YANG Xihong, LIN Guangming, XIE Wancui

1-9

Microflora analysis and traceability of pathogenic microorganisms during the processing of roasted chicken wing rootsZENG Qingpei, LIU Lin, XIE Jingwen, YANG Huanbin, LIU Xiaoli, SONG Lin, YANG Xihong, XIE Wancui

10-16

Study on the edible quality of sour chickenWANG Peng, ZHANG Jing, LI Yan, QU Yujiao, SUN Jingxin

17-24

Research progress in the application of immobilized enzymes in food industryWANG Linlin, GAO Xingming, WEI Haitao, FAN Xiaoxue, WANG Cunfang

25-33

Analysis of key aroma-active constituents in tobacco flavors based on molecular sensory scienceYANG Pengfei, ZHANG Zenghui, HE Chunyu, YANG Jing, JIA Chunxiao, MAO Duobin

34-42

Application of standardized score evaluation method in quantitative evaluation of tobacco stem usabilityCHU Wenjuan, TIAN Haiying, LI Hongtao, WANG Pengfei, YU Jianchun, LIU Bo, CHENG Xianghong

43-48

Effects of slim cigarette auxiliary material parameters on benzo[a]pyrene delivery in cigarette mainstream smokeLI Zhaorong, ZHANG Yan, HUANG Zhi, WANG Yi, QI Yanpeng, TAO Wensheng, CHEN Kunyan, WANG Changguo

49-54

Study on synthesis of sulfur-vacancy MoS2 and its electrochemical hydrogen evolution reaction performanceSUN Shumin, YAN Yuqi, HOU Yihang, ZHOU Chao, WANG Peiyuan

55-63

Preparation and properties of CMCS-PMMS/PAAm composite hydrogel based on pH-adjustmentLIU Ruixue, LI Yingbo, CHEN Jichao

64-73

Pyrolysis characteristics and kinetics behavior analysis of bamboo powder using TG-FTIRZHANG Guo, YUE Lingyu, YE Jianbin, HE Yuan, LI Ruili, LIANG Miao

74-82