Analysis of key aroma-active constituents in tobacco flavors based on molecular sensory science
YANG Pengfei
ZHANG Zenghui
HE Chunyu
YANG Jing
JIA Chunxiao
MAO Duobin
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Publication Date：2021-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 34-42 )