Study on spatial heterogeneity of active microbial community in strong-flavor Baijiu fermented grains based on metatranscriptomeTIAN Ruijie, ZHANG Yong, FENG Dahong, WANG Kangli, CHI Lei, SHEN Xiangkun, HU Xiaolong, HE Peixin1-11
Development and application of multiplex PCR detection techniques for foodborne pathogenic bacteriaHU Jinqiang, DING Huimin, ZHAN Lijuan, ZHAO Weidong, HOU Yingying, SUN Xincheng, GAO Hui, GENG Yao12-19
Optimization of liquid-state fermentation medium conditions for high yield cellulase by Trichoderma reeseiXING Shengli, SONG Lili, ZHANG Zhiping, WEI Tao, MA Geli, XING Jin, LI Yuan, YANG Xu20-25
The effect of NaCl on the interaction between Tween 20 and sodium alginateBAI Yan, SONG Shuang, ZHU Beiwei, SUN Hongyuan, ZUO Wenjian, HU Mei26-32
Origin discrimination of Taiping Houkui based on HPLC fingerprints and multivariate statistical analysisGAO Wei, WANG Xiu, LI Jianchun, TU Mimi, GAO Fei, XU Feng, WANG Yushuai33-39
Study of sterilization methods for sun-dried green teaAN Jiangshan, WANG Liyan, LIU Kunyi, LYU Wei, LI Chongping, LI Hongye, ZHAO Ming40-45
Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservationWANG Wenwen, XIANG Qisen, BAI Yanhong46-54
Thermal weight loss behavior study of tobacco slices for heated tobacco product prepared by different processesLI Chaojian, RAO Xianli, ZHENG Xiaoyun, WANG Ming, ZHOU Chengxi, XU Ruyan, WANG Pengfei, ZHU Xianyan55-61
Study on the effects of different enzyme treatment concentrates on the quality of Guizhou tobacco sheetsMA Ke, JIANG Dengke, GONG Shuang, WANG Dongfei, GAO Zhanfu, QU Fang, YANG Xuepeng, OU Mingyi62-67
Cloning and expression analysis of C4H2 gene from Nicotiana tabacumLIU Chen, WANG Zhen, ZHU Xianyue, WANG Wenting, HUANG Shen, ZHAI Yujun68-78