Effect of sodium alginate-based edible coating on preservation of stewed chicken legBAI Yan-hong, WU Xiao-li, ZHANG Xiang-sheng, ZHAO Dian-bo, NIU Yuan-wen, JIANG Ai-min1-5
Preparation and physicochemical property analysis of pentosans from black-grained wheat flourCUI Can, YI Xin, SUN Yuan-lin10-13
The process and formula of purple cereal-potato mixed paste for infantsKONG Xin-xin, YOU Xin-xia, ZHANG Na14-18
Effect of addition of volatile oil from tobacco flower into reconstituted sheet on the smoke chemical compositionNONG Li-zheng, SUN Si-wen, XIAO Yuan, HU Zhi-zhong, LIU Shao-hua, XU Chun-ping19-23
Influence of compound humectant on sensory quality and moisture retentivity of expanded cut tobaccoLU Hong-liang, ZENG Shi-tong, HONG Zu-can, ZHANG Feng, YU Jing, LIN Kai, LI Yue-feng, YI Yong-tao, CHEN Xiao-ming, SHAO Zhu24-29
Study on the pyrolysis behavior of loquat leaf extractDAI Jian-guo, LI Yong-jie, ZHANG Peng, WANG Ju-kui, LIU Yuan-yuan, NIE Xin30-35
Research on autonomous tagging system of personalized Web mapZHANG Su-zhi, WANG Wei, SUN Jia-bin36-39
Design and implementation of work-in-process management system based on RFID technologyLUO Guo-fu, YANG Wen-chao, WANG Kai-ge40-45
The technology and application of SSI integration frameworkDENG Lu-juan, ZHANG Yuan-fang, LI Jin-meng, DONG Dong-xiao46-49