Review and prospect of research on Pepper mild mottle virus(PMMoV)YANG Zhongzhou, DENG Zhugen, LI Man, DAI Zuyun1-6
Screening of watermelon germplasm for disease resistance by molecular markers and artificial inoculationYI Licong, WANG Yunqiang, GONG Yu, QIU Yichun, JIAO Chunhai, XU Shangjun, DAI Zhaoyi7-14
Comparative study on agronomic characters of egusi, edible-seed and common watermelonYUAN Pingli, GONG Chengsheng, HE Nan, DIAO Weinan, MUHAMMAD Jawad Umer, ZHU Hongju, YANG Dongdong, MUHAMMAD Anees, LU Xuqiang, KASEB M O, ZHAO Shengjie, LIU Wenge15-25
Screening and evaluation of the salt-tolerant plant growth-promoting rhizobacteria on cucumberXUE Lu, YANG Qian, GUO Hui, LI Yingnan, ZHANG Tao, SHEN Shunshan, PIAO Fengzhi, DU Nanshan26-32
Resistant evaluation of 58 Cucurbita pepo L. varieties to powdery mildewSUN Ruijie, ZHANG Guoyu, ZHANG Fan, LIU Huafen, TIAN Jiaxing, LI Haizhen33-37
Study on identification method of thinning flower and fruit of tomato based on improved SSD lightweight neural networkCHEN Xin, WU Pinghui, ZU Shaoying, XU Dan, ZHANG Yunhe, DONG Jing38-44
Effects of exogenous hydrogen sulfide on the physiological characteristics under salt tolerance of zucchini seedlingsWANG Chunlin, WU Yun, LIU Xiuli, WANG Fengqin45-49
Analysis of quality changes and flavor substances of different melon varieties during storageLI Wangxiong, TANG Zhongqi, CHENG Hong, KONG Weiping, LUO Shilei50-55
Effect of calcium, silicium, magnesium on fruit cracking and quality of small watermelonLü Mingxuan, WANG Min, CHEN Yanli, XIAO Rixin, WANG Bowei, HUO Kaisen, ZI Jian'an56-61
Effect of compound substrate with biological bacteria on soil moisture content and yield of gravel-mulched watermelonGUO Song, LIU Shengfeng, DU Huiying, YU Rong, WANG Zhiqiang, TIAN Mei, YANG Wanbang62-65
