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Analysis of quality changes and flavor substances of different melon varieties during storage
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DOI:
10.3969/j.issn.1673-2871.2021.09.008
Analysis of quality changes and flavor substances of different melon varieties during storage
LI Wangxiong
TANG Zhongqi
CHENG Hong
KONG Weiping
LUO Shilei
Machine-generated Keywords：
Publication Date：
2021-09-05
Pages：
6(
50-55
)
China Cucurbits and Vegetables
ISTIC
PKU
ISSN：
1673-2871
Year, Vol.(Issue)：
2021,34(9)
