The technology of transcriptome and its application in cucurbit and vegetable cropsZHANG Yanyan, JI Weiqin, YANG Yuwen, GUAN Wei, ZHAO Tingchang1-5,13
Genetic analysis of lycopene content in watermelon fruitLU Xuqiang, GAO Lei, ZHAO Shengjie, HE Nan, LIU Wenge6-9
Effect of mixed proportion of different samples on purity identification of watermelon molecular markersWANG Jiming, SHANG Jianli, LI Na, XU Yongyang, MA Shuangwu10-13
Effect of different potassium and sodium treatments on the growth and physiology of watermelon plantsJIAO Yanyan, CHEN Chen, MUHAMMAD Azher Nawaz, BIE Zhilong, HUANG Yuan14-18
Changes of microbial community and isolation and identification of a dominant bacillus strain from the continuous cropping of selenium sand watermelonYUE Sijun, LI Hairong, WU Zhenzhen, ZHENG Rui, ZHOU Juan, SU Jianyu19-22,37
Anti-bacteria substances producing conditions of GK-6 strain against Fusarium oxysporum f.sp.cucumeriumZHANG Xuehui, TANG Rui, WEI Hongliang23-25
A new seedless watermelon variety ‘Shenlong No.1’ with simplified cultivationLIU Wenge, LU Xuqiang, ZHAO Shengjie, HE Nan26-29,33
Study on the quantitative management parameters of micro-irrigation fertilizer under film of long-season cultivation watermelon in greenhouseZHANG Dayu, ZHOU Senlin, TIAN Mingyue34-37
Research on the compatibility of grafted melon of different stocksSHANG Jianli, WANG Jiming, LI Na, MA Shuangwu38-40