Research progress in the control of cucumber Fusarium wilt by plant growth-promoting rhinoacteriaYANG Qian, XUE Lu, GUO Hui, FU Ruike, ZHANG Tao, SHEN Shunshan, DU Nanshan, PIAO Fengzhi1-8
Molecular characteristics and gene sequence analysis of Ramie mosaic virus infecting tomatoLI Chun, LIU Xuehui, BU Changdong, YAO Shengjun, WANG Lishuang9-15
Analysis of genetic diversity of pepper germplasm resources for orna-mental based on phenotypic traits and SRAP markersHE Wei, ZHANG Hui16-23
Dynamic changes of fruit starch accumulation-related enzyme activities in early spring cultivated Cucurbita maximaMA Wei, ZHANG Meng, SHI Yuzi, SHU Qin, SUN Tingzhen, BO Kailiang, WANG Fuli, DUAN Ying, WANG Changlin24-31
Establishment of regeneration system for different varieties of melonsZHANG Chunqiu, LI Sibei, HU Ziyu, LÜGuiyun, WANG Jianshe32-36
Analysis of volatile flavor compounds in green cherry tomato fruitLIU Ziji, LIU Weixia, NIU Yu, YANG Yan37-41
Analysis on differences of quality of local pepper varieties in GuizhouLIU Yupeng, ZHANG Hao, CHEN Fang, YU Fei42-46
Correlation analysis of changes in texture characteristics, physical and chemical indexes and sensory quality of Dengkou Hualaishi melon at dif-ferent storage temperaturesLIU Cong, LI Yazhen, YIN Jiamin, DENG yun, SUN Jing, WANG Jilite47-53
Effects of different light intensity and quality on grafting healing and growth of cucumberZHONG Luming, LIAO Ziyue, HAO Siyi, LIN Biying, SHEN Baoying, LIU Shuang54-59
Effects of foliar fertilizer on yield, quality and economic benefit of green-house tomatoZHAO Yinping, ZHAO Zengshou, SUN Liping, GAO Minli, SHI Liang60-64
