Correlation analysis of changes in texture characteristics, physical and chemical indexes and sensory quality of Dengkou Hualaishi melon at dif-ferent storage temperatures

LIU Cong; LI Yazhen; YIN Jiamin; DENG yun; SUN Jing; WANG Jilite

doi:10.3969/j.issn.1673-2871.2022.01.008

Home>Articles>Correlation analysis of changes in texture characteristics, physical and chemical indexes and sensory quality of Dengkou Hualaishi melon at dif-ferent storage temperatures

DOI: 10.3969/j.issn.1673-2871.2022.01.008

Correlation analysis of changes in texture characteristics, physical and chemical indexes and sensory quality of Dengkou Hualaishi melon at dif-ferent storage temperatures

LIU Cong

LI Yazhen

YIN Jiamin

DENG yun

SUN Jing

WANG Jilite

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Publication Date：2022-01-05

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 47-53 )

China Cucurbits and Vegetables

ISTICPKU

ISSN：1673-2871

Year, Vol.(Issue)：2022,35(1)