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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2020 No.09

Total 23 articles

Circulation and Preservation

Effect of Different Packaging and Freshing Methods on Storage and Transportation Quality of"Yali"PearLI Ji-lan, YU Wang-qing, SONG Ye, ZHANG Xin, GONG Wei-min, ZHOU Da-sen

1-5

Study on the Dynamic Changes of Fruit Growth of Pyrus pyrifolia under Typical Dry and Wet Climate in Yunnan ProvinceLI Yong-fang, SU Jun, SHU Qun, HE Ying-yun, WANG Peng-yun, ZHANG Jian-xiang, CHEN Xia

6-9,13

Development Status and Prospect of Controlled Atmosphere Storage Technology in ChinaLIU Xin-mei, SUN Lu

10-13

Process

Optimizing the Preparation of Chestnut Shell Proanthocyanidin-Mesoporous Silica Nanoparticle ComplexWANG Xin, LI Hao-nan, ZHENG Li-ting, LEI Si-chao, TU Fen, DONG Xi-peng, YANG Fang

18-23

Study on the Technology of Okra Seed Dairy ProductsDONG Sha-sha, WANG Chun-yan, YU Bin

24-27,39

Research Progress on Extraction and Purification of Paprika RedLIN Jia-lu, XU Zhen-zhen, LIAO Xiao-jun, ZHAO Liang

28-35

The Present Situation and Development Suggestion of Hawthorn Processing Industry in ChinaGAO Yuan, ZHANG Li-jun

36-39

Comprehensive Utilization

Research Progress on Probiotics in Fermented Fruit and Vegetable JuiceZHANG Xin, LIU Guang-peng, SONG Ye, LI Ji-lan, ZHOU Da-sen

40-45

Quality Control

Aroma Compounds Composition of"Rose Honey"Low-alcohol Rose Wine and the Influence of Commercial Yeast StrainXU Qing-fang, WANG Hua-yan, LU Kai-xiang, SU Hai-ze, CAI Jian

49-55

Research Progress on Application of Molecular Marker Technology in JujubeBO Xuan, HOU Yan-xia, CHANG Ning

56-60