Aroma Compounds Composition of"Rose Honey"Low-alcohol Rose Wine and the Influence of Commercial Yeast Strain
XU Qing-fang
WANG Hua-yan
LU Kai-xiang
SU Hai-ze
CAI Jian
Machine-generated Keywords：
Publication Date：2020-09-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：7( 49-55 )