Optimization of Microwave-assisted Extraction of Tremella fuciformis PolysaccharideCHEN Jie, GUO Linkai, SONG Dongxiao, SONG Yang, PAN Lixiu, HUANG Xunrui1-5,12
The Processing Technology of Akebia trifoliata Juice BeverageWEI Xuejun, SU Shang, WANG Zelong, FAN Zhen, YAO Xianli, WANG Lijin, NI Jianwei, LI He, ZHANG Han6-12
Study on Processing Technology of Orange Herbal Throat Soothing Soft CandyZHANG Jiayi, HUANG Mingming, ZHANG Lingyu, DAI Wenchao, GONG Min, WU Xuecheng13-19
Study on Preparation Technology of Kefer Tablet CandyYANG Jimin, WANG Xianwen, WANG Xinming, XIAO Lin20-24,31
Research Progress on Functional Activity and Stabilization of Tea PolyphenolsCHEN Junjie, LAO Yingyi, CHEN Xiaowei, YU Yuanshan, WEN Jing, WU Jijun, XU Yujuan, XIAO Gengsheng, YANG Jiguo, TANG Yantian, HU Tenggen25-31
Impacts of Different Nitrogen Fertilizer Allocation on Soil Trace Elements during the Critical Growth Period of ChestnutPAN Shunxiang, LIU Songchi, ZHANG Haie, CHEN Lina32-36
Effects of Different Patterns of Organic Fertilizer Replacing Chemical Fertilizer on Soil in Citrus Orchard and Citrus YieldLIU Lihua37-41
Experimental Study on Pollinating Promoter for Sweet CherryLI Jiangyue, ZHU Wan, CHEN Liang, ZHAO Yuping, LI Bin, BAI Wenzhao42-45
Effects of Light Simplification Cultivation Technology on Quality and Economic Benefits of 'Xinyu' GrapeZHANG Xiaoqin, LIU Lina, WEI Li, LIU Weiying46-50
Selection Experiment of Oilseed-vegetable Dual-purpose Brassica napus Varieties in Hilly Areas of Southern Sichuan RegionLIU Meng, LIN Quan, ZHAO Yuanlin, ZHANG Yijuan, HANG Shulian, HU Yu, CAO Zhengdengyuan, ZHANG Deyin51-56
