Research on the Application of Chitosan Coating Package in the Preservation of Clausenaanisum-olensSU Xiufang, WU Xiaming, NONG Hua, CHEN Yong4-11
Determination of Freezing Point Temperature of 'Kyoho'Grapes in Critical Low Temperature and High Humidity Storage ConditionsLU Chaofu, XUE Feng12-15
Research Progress on Storage Technologies of Dried Pepper ProductsLI Xiaomao, ZHANG Hao, ZHANG Nanxin, ZHANG Xu, TIAN Yiming, WANG Rui, LIU Yan16-22
Study on the Production Technology of Corn Fiber JellyQI Weihua, HU Nannan, LIU Jiaying, QIN Fengxian, YOU Lixin23-27,57
Effects of Sugar on the Quality of Preserved Pineapple FruitsXIAN Yaxue, TAO Hong, WANG Junrui, LIANG Xiaoxiao, SHU Jinghong, WEN Jiangli, LAN Zhou, WU Zhaoran, NAN Lijun28-33
Effects of Steam Explosion on Free Amino Acids and Flavor Components of Flammulina velutipes StembaseSUN Mengxue, NI Liying, HUANG Yuhong, Wang Bin, ZHANG Ming, WU Maoyu, YU Fajia, MA Chao34-41
Main Functional Substances of Elaeagnus angustifolia and its Application in FoodWANG Tian, LIN Xiangna, LIU Jun, LIU Yunguo42-48
Research Progress on the Pholiota nameko Extraction Process and Polysaccharide AntioxidantKONG Yuchi49-53
Research on the Application of Chitooligosaccharides in Fruits and VegetablesLUO Huali, YU Yanping, LI Na, JIANG Yusu54-57
Application Research on the Technology of Straw Returning to Field in Protected Vegetables in Shouguang CityJIA Wenping58-61