Effects of Steam Explosion on Free Amino Acids and Flavor Components of Flammulina velutipes Stembase
SUN Mengxue
NI Liying
HUANG Yuhong
Wang Bin
ZHANG Ming
WU Maoyu
YU Fajia
MA Chao
Keywords：Flammulina velutipessteam explosiongas chromatography-ion mobility spectrometryPCAfree amino acid
Publication Date：2023-08-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：8( 34-41 )