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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2022 No.08

Total 15 articles

Circulation and Preservation

Analysis of the Difference in Fruit Quality and Flavour of Different Blueberries during Ice Temperature StorageJIA Xiao-yu, DONG Li-chao, CAO Sen, ZHANG Peng, XUE You-lin, LI Jiang-kuo

1-7,17

Advance on the Nutritional Value and Storage Technologies of Zanthoxylum bungeanumGUO Xiao-hong, GUO Yi-dan, DU Jia-ming, LIU Qian-ting, XU Huai-de, KOU Li-ping

8-17

Deep Processing

Application of Greenhouse Solar Drying in Drying of Agricultural ProductsZHANG Xiao-xiao, WANG Guang-run, JIANG Bin, DOU Gang

18-24,29

Study on Segmented Hot Air Drying Technology of Chrysanthemum morifoliumZHANG Xing-liang

25-29

Research Progress on the Effect of Extrusion Treatment on the Properties of StarchLIU Jing-xue, GAO Ting-ting, LI Feng-lin, TIAN Lan-ying, ZHANG Guo-qi

30-33,55

Research Progress on Characteristic Processing Stability of Phenolic Acids in VegetablesQIN Xu, LU Xiao-ming, FEI Xiao-wei, ZHOU Mao-xin, MENG Qiang, QI Qiang

34-41

Comprehensive Utilization

Preparation and Texture Evaluation of Low Sugar Candied Jujube by Ultrasound-assisted Sugar PermeationTIAN Wen-ni, XIAO Geng-sheng, WEN Jing, YU Yuan-shan, PENG Jian, ZHANG Li

42-50

Properties and Functions of Inulin and Its Application in FoodZHANG Zhi-wo

51-55

The Function and Comprehensive Development and Utilization of Osmanthus fragransWU Zhong-kang

56-58,80

Quality Control

Determination of 40 Pesticide Residues in American Ginseng by GC-MS/MSZHANG Li-jing, REN Zhao-zhen

59-63,69