Preparation and Texture Evaluation of Low Sugar Candied Jujube by Ultrasound-assisted Sugar Permeation
TIAN Wen-ni
XIAO Geng-sheng
WEN Jing
YU Yuan-shan
PENG Jian
ZHANG Li
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Publication Date：2022-08-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：9( 42-50 )