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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2021 No.08

Total 17 articles

Circulation and Preservation

Effect of 1-MCP on Shelf-life Quality of 'Cuihong'PlumYANG Ling-hui, QU Guang-fan, BA Liang-jie, CAO Sen

1-4,15

Process

Study on the Processing Technology of Canned Pleurotus eryngii SauceSU Zhong-jun, CHENG Wei-zhong, CUI Hong-wei, SUN Xu-fen, LI Guo-ping, LI Bo-sheng, ZHU Wen-xiu, ZHENG Bin-li, LIU Zhen-xiang, WU Shu-qing

5-10

The Manufacturing Technology of Set-style Matrimony-vine YogurtSUN Jing

11-15

The Development of Parsnip Steamed BreadXU Qing-rui, LI Yun, ZHANG Dong-jian

16-20,26

Research Progress of Cantaloupe Processed ProductsWANG Ting-ting, ZHANG Zhao-xue, YU Mei, ZHAO Min, SUI Yuan-yuan, ZHANG Guang-teng

21-26

Comprehensive Utilization

Study on Volatile Components of Actinidia deliciosa by HS-SPME/GC-MSZHU Yun-qi, DONG Guan-yong, LIU Ming-chun

27-33

Research on the Flavor Improvement of Ready-to-eat Spicy Jerusalem artichokeSI Xiang-yu, SHANG Yan, FAN Jun-jun, DANG Ya-li

34-38

Quality Control

Study on the Growth and Decline of Microbial Community in the Natural Fermentation Process of Pickle at 25 ℃LU Xiao-qing, QI Wei, XU qing, SONG Xiu-wen, HE Xing, ZHOU Jia, TIAN Bao-xia

39-44

Cultivation Physiology

Study on the Fruit Quality of Strawberry under Two Cultivation Models in Nyingchi,TibetDU Jun-yao, ZHANG Xing-wen, WANG Xu-dong, NIU Xin-yu

45-51,56

Effects of Ceramic Powder and "Yifei Water" on Growth and Quality of SpinachLI Fang-xia, KONG Xiang-hua, WEN Dan, WANG Xiao, SUN Kai-ning, YANG Ning

52-56