Study on the Growth and Decline of Microbial Community in the Natural Fermentation Process of Pickle at 25 ℃
LU Xiao-qing
QI Wei
XU qing
SONG Xiu-wen
HE Xing
ZHOU Jia
TIAN Bao-xia
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Publication Date：2021-08-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 39-44 )