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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2020 No.08

Total 27 articles

Circulation and Preservation

Effects of Different Packaging Methods on the Quality of Korla Fragrant Pear during Storage and TransportationYU Wang-qing, LI Ji-lan, SONG Ye

1-4,12

Storage and Preservation Technology of PearWANG Xia

5-7,22

Research Progress on Cultivation, Preservation and Processing Technology of Hericium erinaceusMA Chuan-gui, ZHANG Zhi-xiu

8-12

Process

Optimization of Extraction of Lycopene from Watermelon Assisted by Cellulase and PectinaseLIU Yi-qing, WANG Chun-yan, HU Si-qian

13-17,51

Formulation Study of Butterfly Beans Coarse Grain BiscuitsWANG Meng, ZHANG Hong, ZHANG Hui-xin, ZHANG Wen-hui

18-22

Study on Optimization of Formula of Persimmon Soft Candy by Response Surface MethodLIU Qun, YU Hui, CHI Xiao-jun, CHEN Qing-min, YUE Feng-li

23-30,65

Process Study on Compound Fruit and Vegetable Juice of Sea-buckthorn and PumpkinJING Qiu-ju, DONG Sha-sha, WANG Zhi-wei, SU Yun-shan

31-37

Comprehensive Utilization

Research Progress of Fruit and Vegetable Fermented Product by ProbioticWANG Ya-qin, GAO Zhen-peng

38-44,76

Study on Extraction, Purification and Antioxidation of Flavonoids from Polygonatum odoratumLI Su-hong, JIANG Ming-zhu, JIANG Xiao-kun, LI Tian-jiao, LI Feng-lin, CHENG Bi-jun

45-51

Quality Control

Evaluation on Measurement Uncertainty of Moisture in RaisinsHAO Ming-ming, MA Yuan, WANG Xia

52-54,69