Study on Optimization of Formula of Persimmon Soft Candy by Response Surface Method
LIU Qun
YU Hui
CHI Xiao-jun
CHEN Qing-min
YUE Feng-li
Machine-generated Keywords：
Publication Date：2020-08-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：9( 23-30,65 )