Research Progress on the Effects of Microorganisms on Fruit and Vegetable Fresh-keepingXIE Xijia, SHEN Zhen, MA Chengying, QIN Xiaohui, WANG Xueshan, SUN Zhongguan1-6
Residue Determination of Plant Growth Regulators in Fruits and Vegetables by UPLC-MS and Studied the Regulation of Plant Growth RegulatorsWANG Pingping, HOU Guangyue, WANG Tingting, JIANG Xin, LI Ziyuan, WANG Jiankang, GUO Yue, XIE Mengyuan, ZHOU Lili11-16
Determination of Chlorogenic Acid and Galuteolin in Honeysuckle by HPLCCAO Ning, YAN Xinhuan, LIU Xuemei, PAN Shaoxiang, TAN Mengnan, WANG Li, WANG Zhen, YU Susu, LI Zhicheng, ZHENG Xiaodong17-21,28
Study on the Drying Effect of Microwave Vacuum and Hot Air Drying on CorianderZHU Jiahui, WANG Shunmin, SU Yaping22-28
Study on the Extraction of Lentinus edodes Polysaccharide by Two Phase Ultrasonic Assisted Boiling Water MethodZHANG Xiao, LI Bo, NIE Yuanyang, JIA Yangyang, QIN Lingxiang, ZHOU Haixu29-33
Analysis on Quality and Antioxidation during Spontaneous Fermentation of Jaboticaba WineZHANG Chun, YANG Jie, CHEN Zhengxin, CAI Guolin, XU Shaosi, HUANG Luqiang34-41
Preparation of SPI-based Tea Polyphenol Nanocomposites and Their Intermolecular InteractionsSHANG Qiu, YI Yaxuan, ZHANG Wen, WANG Xianan, YANG Fang42-48
The Influence of Nitrogen and Potassium Fertilizer on Vegetable QualityZHANG Le, WANG Qingfen, SONG Zhenqi, NI Hongyan49-53
Effect of Altitude on the Fruit Quality and Agronomic Traits of'Guifei'MangoZHANG Yong, NI Zhangguang, SONG Yunlian, JIANG Yan, CHEN Yufu, XIE Dehong, ZHANG Huiyun, ZHANG Cuixian, BAI Tianqi, YI Huaifeng, YANG Linyuan, BI Jue, WANG Meicun, LI Linggang54-58