Study on the Determination of Silicon Content and Enrichment Pattern in Strawberries by Microwave Digestion ICP-MS MethodPAN Shaoxiang, MA Di, LIU Xuemei, SONG Ye, WU Maoyu, LIU Guidong, YAN Xinhuan1-5,11
Quality Monitoring of Pears and Soil Environment in Chifeng AreaZHUANG Chunhui, LI Kai, WU Hongxue, ZHENG Chunbo, LI Xiaoyu, GAO Ge, ZHANG Qianqian6-11
Investigating Texture Changes of Fruits and Vegetables Before and After Freeze-Drying Using TPA and Sensory Evaluation MethodsWANG Yan, YANG Li, LIU Xinqi, MA Yinan, ZHANG Huaqi, LUO Xiaokang12-19
Research on Wine Shelf Life Quality TrackingYAN Zhanwei, ZHAO Xiaoming, ZHAO Xingchao, WANG Chaoping20-24,73
Study on Extraction of Peony Seed Oil Assisted by Steam Blasting TechnologyWANG Li, HU Fuxia, ZHANG Ming, WANG Chongdui, XIE Yiting, WU Maoyu, HE Fatao, ZHANG Junyu, GUO Qingwei, ZHANG Qingyu, MA Chao25-31
Development of a Composite Lactic Acid Fermented Beverage with Sydney and AlmondsZHU Xiaojian, ZHENG Binli, SHENG Chenlai, CAO Qian, WANG Boying, WU Shuqing, BIE Yutong32-37
Quality Characteristics and Processing Utilization Progress of Different Rose VarietiesWU Zhongkang, LIU Jian, SONG Peng43-49
Evaluation of Growth Adaptability of Celery Based on Principal Component Analysis and Cluster AnalysisNAN Bailin, ZHANG Haijie, SHI Lili, ZHANG Hexiao, XU Chunmiao, CHENG Yonglong50-55
The Effect of Brevibacillus laterosporus AMCC101583 on Strawberry Growth and Field Control of Root-knot NematodeHUANG Jian, LI Xiaoyang, CUI Jing, LV Jing, LIN Haohan, GONG Xiaomin56-61,86
