The Effect of Brevibacillus laterosporus AMCC101583 on Strawberry Growth and Field Control of Root-knot Nematode
HUANG Jian
LI Xiaoyang
CUI Jing
LV Jing
LIN Haohan
GONG Xiaomin
Abstract:To investigate the effect of Brevibacillus laterosporuss AMCC101583 on strawberrys,it was prepared into a microbial inoculant,and the incidence of strawberry root knot nematode disease,fruit quality,yield,and soil related enzyme activity were measured.The pot experiment showed that the strawberry seedlings treated with B.laterosporuss AMCC101583 had a 49.63%lower incidence of root-knot nematode disease and the root biomass increased by 2.58 times.Between 2022-2024 the field experiment showed that after two years of continuous application of B.laterosporuss AMCC101583 microbial inoculant,compared with the control(CK),the solid content increased by 12.16%,the total soluble sugar increased by 7.22%,the organic acid content decreased by 3.1%,the sugar-acid ratio increased by 1.12,Vitamin C content increased by 11.11%,total polyphenols content increased by 6.25%,longitudinal diameter increased by 9.0%,transverse diameter increased by 5.61%,the yield increased by 7.42%,the urease activity in the applied soil increased by 27.62%,the activity of catalase increased by 15.11%,the sucrase activity increased by 25.17%,the acid phosphatase activity increased by 24.27%,and the disease index of root-knot nematodes was 2.7,with a control effect of 44.9%.The results showed that the microbial agent containing B.laterosporus AMCC101583 could effectively prevent the occurrence of root-knot nematode disease in strawberrys,improve the quality and yield of strawberrys,and effectively improve the soil.
Keywords:Brevibacillus laterosporus AMCC101583strawberryroot-knot nematode
Publication Date:2025-06-30
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:7( 56-61,86 )
China Fruit & Vegetable

China Fruit & Vegetable

ISSN:1008-1038
Year, Vol.(Issue):2025,45(6)