Optimization of Microwave Hot-Air combined Drying Process for Gray Jujube Slices with Low Browning DegreeZHANG Ming, MA Chao, ZHANG Bo-hua, HE Yi, MA Min, SONG Ye1-4
Optimization of Resin Reducing Acid Process of Green Orange Juice and Preliminary Development of Green Orange-Honey JuiceLI Ying-rui, MA Yu-rong, ZHAO Ling, WU Jia-zhen, LIU Li-yuan, ZHANG Ying-li, NAN Li-jun, CHEN Jing5-10
Development of Walnut and Pea MilkLI Guo-ping, WANG Jun-neng, ZHU Wen-xiu, SUN Xu-fen, CHENG Wei-zhong, LI Bo-sheng, WU Shu-qing11-16
Process Development of Sponge Cake with Black Garlic and Red DateMA Yong-jie, HU Hui-jie, GAO Xue-nan, DU Yong-fang, WANG Rui-jie, HU Xue-jing, LI Hai-yu, WANG Wei17-23
Development of Jelly with Rose,Aloe and Grape SeedsZHU Wen-xiu, SUN Xu-fen, LI Guo-ping, WANG Jun-neng, LI Bo-sheng, CHEN Wen, WU Shu-qing24-28
Research and Development of Orange and Spinach Macaroon CookieZHANG Ai-qing, XU Xin-xin, LIU Xi-feng, JIA Run-qi, ZHANG Ban-wen-zhuo, LU Zhen-liang29-34
Study on the Technology and Sensory Quality of Asparagus Rice NoodlesZHU Yan, PANG Bing-yue, PENG Ling, HUANG Xue-bing, CHEN Jiao-jiao, ZHOU Run-zhi35-41
Development of Compound Milk Beverage of Quinoa and Red Bean GrainsLI Guo-ping, SUN Xu-fen, CHENG Wei-zhong, ZHU Wen-xiu, WANG Jun-neng, LIU Zhen-xiang, WU Shu-qing42-46
Development of Orange Pea Compound BeverageZHU Wen-xiu, LI Bo-sheng, LI Guo-ping, SUN Xu-fen, WANG Jun-neng, CHEN Wen, WU Shu-qing51-55
