Optimization of Microwave Hot-Air combined Drying Process for Gray Jujube Slices with Low Browning Degree
ZHANG Ming
MA Chao
ZHANG Bo-hua
HE Yi
MA Min
SONG Ye
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Publication Date:2021-06-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:4( 1-4 )
China Fruit aVegetable

China Fruit aVegetable

ISSN:1008-1038
Year, Vol.(Issue):2021,41(6)