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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2020 No.06

Total 34 articles

Experts Forum·Flavor of Fruits and Vegetables

Research Progress of Flavor Compounds in Bulk FruitsTANG Ze-bo, FENG Tao, ZHUANG Hai-ning

1-9,22

Biochemical Basis for the Formation of Flavor Substances in Fruits and VegetablesSUN Jia-qing, FENG Tao, SONG Shi-qing, YAO Ling-yun, SUN Min, WANG Hua-tian

10-17

Biotechnological Preparation Technologies of Fruit Flavor SubstancesSUN Jun-yan, YAO Ling-yun, SONG Shi-qing, SUN Min, WANG Hua-tian, FENG Tao

18-22

Study on Flavor Substances of Dried Fruits and the Effects of Drying MethodsMO Yi-fan, YAO Ling-yun, FENG Tao, SONG Shi-qing, SUN Min, WANG Hua-tian

23-28,40

Research Progress on Regulation of Gut Microbiota by Fruit and Vegetable Dietary FiberLI Wen-yuan, FENG Tao, YAO Ling-yun

29-34

Circulation and Preservation

Effects of Different Film Air-conditioning Technology on the Storage Quality of Cherry TomatoLI Ji-lan, SONG Jian-xin, JIA Xiao-yu, RAN Ya-lin, YAN Yi-ming, YANG Xiang-zheng, LI Xi-hong

35-40

Effect of 1-MCP and Cooling Treatment on the Quality of "Yali" Pear during StorageLIU Xue-mei, MENG Xiao-meng, PAN Shao-xiang, ZHENG Xiao-dong, CAO Ning, TAN Meng-nan, SONG Ye

41-46

Study on the Effect of Storage Environment on the Quality of Spore Powder of Ganoderma lucidumZHANG Ming, MA Chao, WANG Chong-dui, ZHANG Bo-hua, MENG Xiao-feng, WU Mao-yu

47-51

Process

Processing Technology of Low-sugar Preserved Malus domeri (Bois) Chev.by Microwave-assisted Sugar PermeationLIU Yan, TANG Xiao-xian, ZHANG Qiao, SHANG Fei-fei, LI Ding-jin, CAI Wen, DUAN Zhen-hua

52-57

Research on the Process of Millet BeverageLI Gen, YANG Zhi, MA Yin-fei, ZHAO Yan, DING Chen, ZHU Feng-tao, CHU Le

58-61,17