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China Fruit & Vegetable

ISSN：1008-1038

CN：37-1282/S

Frequency：Monthly

Website：none

Email：zggcxsb@163.com;zhggc@public.jn.sd.cn

Postcode：250014

Articles8169

Citations23650

Funded1563

Impact Factor：1.45

Articles

2017 No.06

Total 21 articles

Circulation and Preservation

Effect of Three Kinds of Preservatives on Quality and Microbial Index of Fresh Cut MelonZHU Yin-tao, GAO Fei-fei, WANG Bin

1-6

Comprehensive Utilization

Application of Biological Agent on PepperWANG Da-pu

7-9

Quality Control

Determination of Lycopene in Tomato Powder and Tomato Seasoning Powder by High Performance Liquid ChromatographyWANG Yan-ping, LIANG Li-en

10-15

Effects of Different Harvest Time on Fruit Quality of Yantai AppleZHANG Li-na, LI Meng-qi, ZHU Liang, ZHAO Ling-ling, JIANG Zhong-wu, SUN Cheng-feng

16-24

Effects of Qrafted Rootstocks on the Growth and Fruit Quality of Small Fruit WatermelonMA Chao, ZENG Jian-bo, ZHU Li, CHEN Yan-li, LI Yun-fei, LI Ting, ZHANG Ying

25-28,32

Experiment on Killing Summer Treetop of Citrus Cultivars by "GuonongBao"Kill Treetop ReagentZHANG Yi-jun, XIE Su-jin, DING Ze-chuan, LIN Xiao-na

29-32

Rapid Test of Pesticide Residue in Fruit and VegetableBO Hui-fei, LI Qiao-sheng, LIN Xiao-fei, ZHANG Ting

33-34,42

Effect of Microbial Package Fertilizers on Yield and Quality of Protected TomatoesWANG Ling-yun, GAO Liang, LI Xiao, NIU Yan-mei, SUN Chun-long

35-38

Industry Development

Influencing Factors and Countermeasures of Autumn Delayed Tomato Yield in Greenhouse in Yicheng County of Shanxi ProvinceZHANG Jian

39-42

Problems and Countermeasures of the Development of Dried Fruit Forest IndustrySUN Yan-ping

43-45