Effect of Three Kinds of Preservatives on Quality and Microbial Index of Fresh Cut Melon
ZHU Yin-tao
GAO Fei-fei
WANG Bin
Machine-generated Keywords：
Publication Date：2017-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 1-6 )