Study on Ptimization of Blueberry Juice Preparation Process by Complex EnzymeZHU Jin-yan, ZHANG Jun-peng, ZHENG Cun-na, YANG Lu-lu, MA Li-dan1-6,19
Advances in Nutritional Absorption and Stabilization of AnthocyaninsLIU Jian-guo, SI Xu, TIAN Jin-long, XUE Bo, ZHANG Ye, CUI Hui-jun, XIE Xu, LI Bin7-13
Research Progress on Anti-tumor Mechanism of Blueberry Pterostilbene in VitroJIANG Qiao, XUE Bo, ZHANG Ye, CUI Hui-jun, LI Bin14-19
Research Status of Nutritional Components and Pharmacological Activities of Seabuckthorn (Hippophae rhamnoides L.)LI Na, WANG Jia-le, LIU Jian-guo, SHU Chi, TIAN Jin-long, LI Bin20-25,31
Research Dvelopment of Blueberry AnthocyaninJIAO Xin-yao, TIAN Jin-long, SI Xu, LI Dong-nan, SUN Xi-yun, LI Bin26-31
Optimization on Steam Explosion Modification Process of Dietary Fiber of Flammulina velutipes RootZHANG Ming, MA Bai-hui, WU Mao-yu, WANG Chong-dui, ZHANG Bo-hua, MA Chao32-35,49
Optimization of Microwave-assisted Enzymatic Extraction of Polysaccharide from Rose ResidueJIANG Man, ZHANG Wei36-39,70
Study on the Processing Technology of Noodles of Aronia melanocarpa ElliotSHI Hong-yan, WANG Yan, SHANG Ning, MENG Cheng-zhen, YU Jun-xiang, ZHANG Guang-na, ZHENG Ya-qin40-44
Effects of Ultrasonic and Microwave Treatment on Nutrition Contents and Antioxidant Activities of Jujube JuiceCHENG Xiao-wen, YU You-wei, ZHANG Chen-xing, ZHANG Shao-ying, XU Jian-guo, CUI Mei-lin50-56
