Effects of Ultrasonic and Microwave Treatment on Nutrition Contents and Antioxidant Activities of Jujube Juice
CHENG Xiao-wen
YU You-wei
ZHANG Chen-xing
ZHANG Shao-ying
XU Jian-guo
CUI Mei-lin
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Publication Date：2020-05-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：7( 50-56 )