Analysis on the Current Situation and Countermeasures of Fruit and Vegetable Storage and Preservation Industry in Liaoning ProvinceZHAO Yue, YANG Guang, XING Jun, ZHANG Dan5-8
Advances on the Antibacterial Mechanism of Plant Essential Oil and Its Application on Preservation of Edible MushroomsZHANG Jiaqi, MIN Dedong, LIU Yunguo9-13
Analysis of Volatile Components of'Qingpi'Fig with Different Maturity Based on HS-SPME-GC-MSLIU Xuemei, YAN Xinhuan, TAN Mengnan, GU Simeng, DU Wenyu, XU Min, SONG Ye14-19
Effect of Perilla in Blocking Endogenous Nitrosamines by Simulated Gastric Fluid Combined with Liquid Chromatography-Mass SpectrometryYU Fengxiang, CHEN Xu, CHEN Zuwu, ZENG Sijing20-23
The Effect of Adding Sea Buckthorn Juice on the Quality of Pear JamCHANG Yuan, MAO Biyu, YANG Ruilei, YU Youwei30-36
Study on Processing Technology of Nutritious Fresh Noodles with Purple CabbageZHAO Min, YU Hui, LIU Yi, QIN Yang37-43
Research on Process of High-Quality Low-Salt Pickling CucumberXIE Xia, SONG Shasha, WANG Wenliang, JIA Fengjuan, Guan Qi, WANG Yansheng, Cui Wenjia, LI Yongsheng44-49
Development of Dandelion Grape Composite BeverageYU Bin, FAN Nini, ZHANG Haichao, ZHANG Mengqin, ZHENG Ruiting, WANG Chunyan, DONG Shasha50-53,84
Research on Resource Classification and Product Development of Functional Chrysanthemum morifoliumTANG Guimei, LI Weidong, HUANG Guolin, ZHANG Li, FU Hongyan, XIAO Xiaoling, YANG Jilong, LIU Yang54-57
