Development of Dandelion Grape Composite Beverage
YU Bin
FAN Nini
ZHANG Haichao
ZHANG Mengqin
ZHENG Ruiting
WANG Chunyan
DONG Shasha
Abstract：This article used dandelion and grapes as the main raw materials to develop a new type of composite beverage.Through the single factor and orthogonal experiments,the formula was optimized.The results showed that the optimal process formula for dandelion grape composite beverage was 10 g dandelion juice,30 g grape juice,15 g white sugar,0.2 g citric acid,and 120 mL water.The composite beverage had a refreshing taste,unique flavor,and rich nutrition.The physical,chemical,and microbiological indicators met national standards.
Keywords：Dandeliongrapecompound beveragesensory evaluation
Publication Date：2024-04-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 50-53,84 )