Effect of Exogenous Melatonin on Preservation of Leaf LettuceWANG Tingqin, WANG Liqian, LIU Wenqian, DIAO Jinhua, LI Xun, XU Guiyan, GUO Juxian1-6,12
Research on the Process of Producing Apple Chunks Compounded with other Fruits and Vegetables by Vacuum Freeze-drying TechnologyYU Yanping, LUO Huali, LIU Pengli, CHEN Yingxiang, SUN Meiqi, ZOU Xiaoyu7-12
Study on the Technology of Black Truffle and Black Rice CookiesCHEN Hongbing, CHEN Kejun, WANG Yurou, CHENG Guiguang, LIU Yaping, QIN Yuyue13-16,43
Study on the Processing Technology of Hericium erinaceus Vegetarian Dried Meat FlossSUN Ruitong, LI Anqi, XIA Guanghui17-20,30
Effect of Heat Sterilization Methods on the Contents of Total Phenols and Flavonoids and in-vitro Antioxidant Activity of Zhanhua Winter Jujube JuiceSUN Shuguang, JI Li, HE Xiaofang, GUO Xiaoxing, LAN Wenzhong21-25,48
Preparation and Property of Peony Seed Oil MicrocapsuleWANG Li, MA Min, ZHANG Ming, WU Maoyu, HE Fatao, WANG Chongdui, ZHANG Junyu, MA Chao26-30
Research on Product Development and Technology of Raspberry,Beetroot and Goat Milk Chewable TabletsCHI Xiaojun, SONG Yizhao, LI Chunxia, JIAO Shenggui, YUE Fengli31-37
Isolation and Identification of a Strain of Lactococcus lactis from Rotten AppleDUAN Chunyan, SONG Xi, WANG Shuling38-43
Determination of Aroma Components in Four Pomegranates by GC-MSYAN Xinhuan, LIU Chang, PAN Shaoxiang, TAN Mengnan, DU Wenyu, WANG Chengxiu, SONG Ye44-48